Specials

Today’s Specials Appetizers Butter Nut Squash Soup Grilled Asparagus Topped with egg & shaved Parmesan Poached Pear Salad With goat cheese, candied walnuts & arugula Sweet & Spicy Brussels Sprouts ⸻ Entrees Ravioli Filled with pumpkin, butternut squash & toasted bread crumbs Crispy Pork Chop Potato-flake-crusted pork chop served with bacon mashed potatoes, white asparagus, and a maple-syrup demi-glace. Baked Dover Sole Oven-baked Dover sole with basil pesto mashed potatoes, tricolor cauliflower, and Dijon mustard cream sauce. Grilled Skirt Steak Over roasted fingerling potatoes, asparagus, and brandy cream sauce. Veal Chop Parmesan on the Bone Pounded, breaded, topped with pomodoro sauce and melted mozzarella cheese over pasta. Veal Chop Milanese On the bone, pounded, breaded, served with mixed green salad and balsamic glaze

Appetizers • Crispy Brussels sprouts sweet & spicy • Poached pear salad with arugula, candied walnuts and goat cheese • Butternut squash soup • Leek & potato soup Entrées • Pumpkin ravioli, homemade topped with butternut squash & sage sauce • Tagliatelle pesto with option of shrimp, chicken or salmon • Veal chop Parmesan with pasta • Veal chop Milanese with mixed green salad • Grilled veal Porterhouse for 1 or for 2 • Soft shell crab Francese with pasta • Half roasted chicken with mashed potatoes & asparagus • Whole lobster with shrimp, clams & mussels fra diavolo sauce • Osso buco over saffron risotto, grilled asparagus with dill sauce

Appetizers - Watermelon Salad - Cauliflower Salad - Sweet & Spicy Brussels Sprouts - Gazpachio Soup - Sautéed Baby Cauliflower Mains - Vealchop Milanese Or Parmesan - Doversole - Porkchops - Lobster Bisque Soup - Lasagna Classica

Appetizers • Crispy Brussels sprouts sweet & spicy • Poached pear salad with arugula, candied walnuts and goat cheese • Butternut squash soup • Leek & potato soup Entrées • Pumpkin ravioli, homemade topped with butternut squash & sage sauce • Tagliatelle pesto with option of shrimp, chicken or salmon • Veal chop Parmesan with pasta • Veal chop Milanese with mixed green salad • Grilled veal Porterhouse for 1 or for 2 • Soft shell crab Francese with pasta • Half roasted chicken with mashed potatoes & asparagus • Whole lobster with shrimp, clams & mussels fra diavolo sauce

Appetizers Beef Wellington Filet mignon · shiitake mushrooms · demi-glace Pear Salad Poached pear · arugula · goat cheese · candied walnuts · black truffle vinaigrette Sweet & Spicy Brussels Sprouts Sweet chili glaze · spice blend Smoked Shrimp Garlic · olive oil · cherry tomatoes · smoked paprika sauce Lobster Bisque Soup Crème fraîche · peppers · tomatoes · croutons ⸻ Entrees Grilled Filet Mignon Haricots verts · confetti potatoes · Bordelaise Chilean Sea Bass Salmon roe · saffron risotto · shrimp · clams · mussels · white wine sauce Duck Confit Wild rice · mixed mushrooms · raspberry demi-glace sauce Trio of Fish Salmon · Branzino · Chilean sea bass · salmon roe · broccolini · squash · saffron risotto · white wine basil pesto sauce on the side Tuna Piccata Wild rice · sautéed broccolini · lemon caper sauce Lasagna Classica Traditional meat lasagna · pomodoro sauce · mozzarella · fresh basil

Starters • Leek & Potato Soup • Sautéed Shrimp — smoked paprika sauce, garlic, olive oil, cherry tomatoes • Poached Pear Salad — goat cheese, arugula, candied walnuts, balsamic black truffle vinaigrette • Sweet & Spicy Brussels Sprouts Pasta • Tagliatelle with Pesto Sauce — option of chicken, shrimp, or salmon • Soft Shell Crab Francese — white wine lemon sauce, served over pasta Entrées • Veal Chop Parmesan — on the bone, pounded and breaded, pomodoro sauce & melted mozzarella cheese, served over pasta • Veal Chop Milanese — on the bone, pounded and breaded, served with mixed green salad • Roasted Duck — over mashed potatoes, Swiss chard, raspberry demi-glace • Grilled Swordfish — over mashed potatoes & crispy Brussels sprouts, lobster velouté sauce • Grilled Tuna — over mixed mushroom risotto

Appetizers Beef Wellington Filet mignon · shiitake mushrooms · demi-glace Pear Salad Poached pear · arugula · goat cheese · candied walnuts · black truffle vinaigrette Sweet & Spicy Brussels Sprouts Sweet chili glaze · spice blend Smoked Shrimp Garlic · olive oil · cherry tomatoes · smoked paprika sauce Lobster Bisque Soup Crème fraîche · peppers · tomatoes · croutons ⸻ Entrees Grilled Filet Mignon Haricots verts · confetti potatoes · Bordelaise Chilean Sea Bass Salmon roe · saffron risotto · shrimp · clams · mussels · white wine sauce Duck Confit Wild rice · mixed mushrooms · raspberry demi-glace sauce Trio of Fish Salmon · Branzino · Chilean sea bass · salmon roe · broccolini · squash · saffron risotto · white wine basil pesto sauce on the side Tuna Piccata Wild rice · sautéed broccolini · lemon caper sauce Lasagna Classica Traditional meat lasagna · pomodoro sauce · mozzarella · fresh basil

Appetizers Crispy Brussels Sprouts – sweet and spicy Butternut Squash Soup Sautéed Shrimp – cherry tomatoes, garlic, smoked paprika sauce Poached Pear Salad – arugula, goat cheese, candied walnuts, black truffle vinaigrette Entrees Potato-Crusted Lamb Chops – over polenta, Brussels sprouts, rich Barolo sauce Grilled Swordfish – over mashed potatoes & crispy Brussels sprouts, beurre blanc sauce Trio of Fish – pan-seared Branzino, grilled salmon, Chilean sea bass, salmon roe, asparagus, cherry tomatoes, squash; white wine basil pesto Chilean Sea Bass – over saffron risotto, topped with salmon roe, shrimp & clams, baby Florentinos, beurre blanc sauce Veal Chop Parmesan – on the bone, pounded, breaded, pomodoro sauce, mozzarella cheese, served with pasta Veal Chop Milanese – on the bone, pounded, breaded, mixed green salad, balsamic glaze Ossobuco – braised and slowly cooked, Barolo sauce, Florentinos, saffron risotto Pan-Seared Duck – over mushroom risotto, crispy Brussels sprouts, raspberry demi-glaze Meat Lasagna – pomodoro sauce, mozzarella cheese & basil Tagliatelle with Pesto Sauce – choice of protein Rigatoni alla Norma – pomodoro sauce, eggplant, basil, shaved ricotta salata

Veal Chop Milanese, Striped Bass, and Duck Breast

Appetizers • Smoked Shrimp • Crispy Brussels Sprouts — Sweet & Spicy • Leek & Potato Soup • Butternut Squash Soup • Asparagus Soup Entrées • Soft Shell Crab Francese • Veal Chop Parmesan • Veal Chop Milanese • Grilled Swordfish • Grilled Tuna • Ossobuco • Whole Lobster with Mixed Seafood • Half Roasted Chicken

🥗 Appetizers • Peach Salad – Poached peach, arugula, candied black truffle, balsamic vinaigrette • Dragon Fruit Salad – Mango, tuna, arugula, onions, crispy rice, carrot-ginger dressing • Butternut Squash Soup • Leek & Potato Soup ⸻ 🍝 Entrées • Tagliatelle Pesto – With shrimp or chicken • Pumpkin Ravioli – Filled with pumpkin, butternut squash, sage sauce • Half Roasted Chicken – Mashed potatoes and asparagus • Grilled Tuna – With wild rice, spinach, capers, white wine lemon sauce • Veal Chop Parmesan – With pasta • Veal Chop Milanese – With mixta salad • Grilled Veal Porterhouse – For 1 or for 2

• Halibut Wellington — Black Truffle Mashed Potatoes, Tri-Colored Carrots, Blood Orange Fumé Sauce • Trio of Fish — Branzino, Salmon, Salmon Roe, Chilean Sea Bass over Saffron Risotto, Squash, Green & White Asparagus, White Wine Basil Pesto on the Side • Pan-Seared Chilean Sea Bass — Salmon Roe, Shrimp, Clams, Mussels over Saffron Risotto, White Wine Basil Sauce on the Side • Veal Chop Parmesan (on the bone) — Pomodoro Sauce, Homemade Pasta • Veal Chop Milanese (on the bone) — Mixed Green Salad, Balsamic Reduction • Pan-Seared Duck — Mushroom Risotto, Crispy Brussels Sprouts, Raspberry Demi-Glace • Homemade Lasagna • Tagliatelle Pesto — “Add Your Protein”

• Tuna, Dragon Fruit, Arugula, Mango, Crispy Rice A fresh and vibrant starter with tropical flavors and a crunchy base. • Watermelon Salad Refreshing mix of chilled watermelon, herbs, and light dressing — a bright beginning to your meal. ⸻ Entrées • Tagliatelle Pasta with Pesto Sauce Option to add shrimp or chicken for extra flavor. • Grilled Porterhouse Veal Chop Perfectly grilled, full of rich flavor. • Roasted Chicken Served with mashed potatoes and asparagus. • Veal Chop Parmigiana Breaded veal chop topped with tomato sauce and melted cheese, served over pasta. • Veal Chop Milanese Crispy breaded veal chop served over a bed of mixed green salad

Veal Chop Milanese or Veal Chop Parmesan, Duck Breast, Surf & Turf, Ossobuco, Crispy Brussels Sprouts & Lobster Soup

🥗 Appetizers • Peach Salad – Poached peach, arugula, candied black truffle, balsamic vinaigrette • Dragon Fruit Salad – Mango, tuna, arugula, onions, crispy rice, carrot-ginger dressing • Butternut Squash Soup • Leek & Potato Soup ⸻ 🍝 Entrées • Tagliatelle Pesto – With shrimp or chicken • Pumpkin Ravioli – Filled with pumpkin, butternut squash, sage sauce • Half Roasted Chicken – Mashed potatoes and asparagus • Grilled Tuna – With wild rice, spinach, capers, white wine lemon sauce • Veal Chop Parmesan – With pasta • Veal Chop Milanese – With mixta salad • Grilled Veal Porterhouse – For 1 or for 2

Appetizers • Sweet & Spicy Brussels Sprouts • Refreshing Watermelon Salad Mains • Surf & Turf – Grilled NY Strip Steak & Lobster Tail, over tri-colored carrots, topped with our lobster velouté sauce • Ossobuco – Braised to perfection, served over saffron risotto with grilled asparagus, finished with a Barolo red wine sauce

Appetizers • Butternut Squash Soup – Creamy roasted butternut squash with seasonal spices. • Crispy Brussels Sprouts (Sweet & Spicy) – Flash-fried Brussels sprouts tossed with a sweet and spicy glaze. • Smoked Shrimp – House-smoked shrimp, served warm with complementary seasoning. • Pear & Goat Cheese Salad – Fresh pears, goat cheese, arugula, candied walnuts, finished with black truffle balsamic vinaigrette. Entrées • Lasagna – House-made, layered with rich sauce and cheese. • Tagliatelle with Pesto Sauce – Fresh tagliatelle tossed in basil pesto (choose your protein). • Halibut Wellington – Halibut wrapped in golden pastry, served over grilled mashed potatoes, roasted tri-colored carrots, with blood orange fumé sauce. • Maine Lobster Ravioli – Handmade lobster-filled ravioli with saffron and sage butter sauce. • Veal Ossobuco – Slow-cooked & braised for 8 hours, served with Holland purple Brussels sprouts, peas purée, Piquillo peppers, and red wine sauce. • Trio of Fish – Bronzino, salmon with salmon roe, and Chilean sea bass served with green & white asparagus, squash, cherry tomatoes, and white wine pesto sauce. • Chilean Sea Bass – Served with truffled parsnip purée, sautéed Florentines, and oreganata sauce.

Appetizers -Gazpacho Soup -Sweet & Spicy Crispy Brussels Sprouts -Watermelon Salad Mains -Lobster Bisque -Whole Black Sea Bass -Doversole Milanese -Grilled Tomahack Steak

🎉 Happy New Year Specials Our regular menu is also available ⸻ 🍸 Cocktail Special Midnight Berry Martini Pineapple-infused vodka · Italicus · mixed berry purée · lemon juice ⸻ 🥗 Appetizers Beef Wellington Bites Filet mignon · shiitake mushrooms · demi-glace Pear Salad Poached pear · arugula · goat cheese · candied walnuts · black truffle vinaigrette Sweet & Spicy Brussels Sprouts Sweet chili glaze · spice blend Smoked Shrimp Garlic · olive oil · cherry tomatoes · smoked paprika sauce Lobster Bisque Soup Crème fraîche · peppers · tomatoes · croutons ⸻ 🍽️ Entrées Grilled Filet Mignon Green beans · fingerling potatoes · Bordelaise Chilean Sea Bass Salmon roe · saffron risotto · shrimp · clams · mussels · white wine sauce Duck Confit Wild rice · mixed mushrooms · raspberry demi-glace sauce Trio of Fish Salmon · Branzino · Chilean sea bass · salmon roe · broccolini · squash · saffron risotto · white wine basil pesto sauce on the side Tuna Piccata Wild rice · sautéed broccolini · lemon caper sauce Lasagna Classica Traditional meat lasagna · pomodoro sauce · mozzarella · fresh basil Veal Chop Parmesan On the bone · pounded · breaded · pomodoro sauce · melted mozzarella cheese Veal Chop Milanese On the bone · pounded · breaded · mixed green salad · balsamic glaze

Tonight’s Specials Restaurant Week — $45 Lunch | $60 Dinner Appetizers • Watermelon Salad • Hamachi over Salmon Roe, Raspberry Vinaigrette, Crispy Onions Entrées • Veal Chop Parmesan • Veal Chop Milanese • Eggplant Parmesan over Pasta • Soft Shell Crab Francese over Pasta • Pan-Seared Sea Scallops over Risotto, Clams, Mussels & Shrimp Lobster Velouté Sauce • Lobster Tail, Shrimp, Clams, Mussels & Octopus Fra Diavolo over Pasta • Porterhouse Steak (for Two or Individual)

Tonight’s Specials • Restaurant Week: $45 Lunch, $60 Dinner • Crispy Brussels Sprouts: sweet and spicy • Watermelon Salad • Soft Shell Crab Francese: over pasta, white wine lemon sauce • Pan-Seared Scallops & Shrimp over chickpea pesto, lobster bolognese sauce • Pan-Seared Chilean Sea Bass with shrimp, clams & mussels • Porterhouse for two (or not) • Eggplant Parmesan over pasta • Lobster tail over couscous, shrimp, clams, mussels, topped with lobster sauce