Specials

Appetizers • Sweet & Spicy Brussels Sprouts • Refreshing Watermelon Salad Mains • Surf & Turf – Grilled NY Strip Steak & Lobster Tail, over tri-colored carrots, topped with our lobster velouté sauce • Ossobuco – Braised to perfection, served over saffron risotto with grilled asparagus, finished with a Barolo red wine sauce

Appetizers -Gazpacho Soup -Sweet & Spicy Crispy Brussels Sprouts -Watermelon Salad Mains -Lobster Bisque -Whole Black Sea Bass -Doversole Milanese -Grilled Tomahack Steak

Tonight’s Specials • Restaurant Week: $45 Lunch, $60 Dinner • Crispy Brussels Sprouts: sweet and spicy • Watermelon Salad • Soft Shell Crab Francese: over pasta, white wine lemon sauce • Pan-Seared Scallops & Shrimp over chickpea pesto, lobster bolognese sauce • Pan-Seared Chilean Sea Bass with shrimp, clams & mussels • Porterhouse for two (or not) • Eggplant Parmesan over pasta • Lobster tail over couscous, shrimp, clams, mussels, topped with lobster sauce

Tonight’s Specials Restaurant Week — $45 Lunch | $60 Dinner Appetizers • Watermelon Salad • Hamachi over Salmon Roe, Raspberry Vinaigrette, Crispy Onions Entrées • Veal Chop Parmesan • Veal Chop Milanese • Eggplant Parmesan over Pasta • Soft Shell Crab Francese over Pasta • Pan-Seared Sea Scallops over Risotto, Clams, Mussels & Shrimp Lobster Velouté Sauce • Lobster Tail, Shrimp, Clams, Mussels & Octopus Fra Diavolo over Pasta • Porterhouse Steak (for Two or Individual)

Appetizers - Watermelon Salad - Cauliflower Salad - Sweet & Spicy Brussels Sprouts - Gazpachio Soup - Sautéed Baby Cauliflower Mains - Vealchop Milanese Or Parmesan - Doversole - Porkchops - Lobster Bisque Soup - Lasagna Classica

Veal Chop Milanese, Striped Bass, and Duck Breast

Veal Chop Milanese or Veal Chop Parmesan, Duck Breast, Surf & Turf, Ossobuco, Crispy Brussels Sprouts & Lobster Soup