Specials

CHEF’S SPECIALS SEASONAL WINES & COCKTAILS Falanghina Italian white wine. Aglianico Italian red wine. Pineapple Cosmopolitan Pineapple-infused vodka, orange liqueur, cranberry, fresh lime. Pineapple Spritz Pineapple-infused vodka, pineapple juice, lemon, soda, Prosecco. Frozen Honey Deuce Vodka, lemonade, raspberry liqueur, honeydew, served frozen. APPETIZERS Seafood Tower Shrimp cocktail, oysters, clams, seafood salad on top. Oysters Rockefeller Baked oysters with spinach and Gruyere. Prosciutto & Melon Imported prosciutto with seasonal melon. Wild Mushroom Soup Creamy wild mushroom soup. Watermelon Salad Watermelon, watercress, red onion, mint, feta, Chardonnay vinaigrette. Pear Salad Arugula, goat cheese, candied walnuts, black-truffle balsamic vinaigrette. Sautéed Shrimp Garlic, olive oil, cherry tomatoes, smoked paprika sauce. Shrimp Cocktail Chilled jumbo shrimp with cocktail sauce and lemon. Beef Wellington Bites Beef tenderloin wrapped in puff pastry. Tempura-Fried Baby Artichoke Hearts Over Greek salad, sage aioli on the side. ENTRÉES Lasagna alla Bolognese Traditional meat ragu, pomodoro, mozzarella, basil. Eggplant Lasagna Eggplant, ricotta, pomodoro, mozzarella, basil. Mafaldine di Manzo Braised short-rib ragu, pomodoro, shaved Parmesan, demi-glace. Tagliatelle al Pesto Fresh basil pesto, Parmesan, with choice of protein. Lobster Ravioli House-made lobster ravioli with creamy vodka sauce. Eggplant Parmesan Homemade pasta, pomodoro, mozzarella, Parmesan, basil. Potato-Crusted Lamb Chops Creamy polenta, tri-colored cauliflower, red-wine demi-glace. Chicken Milanese Mixed greens and balsamic glaze. Veal — Choice of Preparation Saltimbocca, Marsala, Piccata, or Parmesan. Grilled Rib Eye Steak Mashed potatoes, roasted cauliflower, Barolo sauce on the side. Dover Sole Wild rice, grilled asparagus, white-wine oreganata sauce. Homemade Gnocchi Pesto sauce with choice of protein. Red Snapper Saffron risotto, tri-colored carrots, beurre blanc sauce. Veal Chop Parmesan Breaded veal chop, pomodoro, mozzarella and Parmesan. Veal Chop Milanese Breaded veal chop with mixed greens and balsamic glaze. Rib Eye Steak Mashed potatoes and seasonal vegetables. ADD-ONS Caviar