Specials

Veal Chop Milanese or Veal Chop Parmesan, Duck Breast, Surf & Turf, Ossobuco, Crispy Brussels Sprouts & Lobster Soup

🥗 Appetizers • Peach Salad – Poached peach, arugula, candied black truffle, balsamic vinaigrette • Dragon Fruit Salad – Mango, tuna, arugula, onions, crispy rice, carrot-ginger dressing • Butternut Squash Soup • Leek & Potato Soup ⸻ 🍝 Entrées • Tagliatelle Pesto – With shrimp or chicken • Pumpkin Ravioli – Filled with pumpkin, butternut squash, sage sauce • Half Roasted Chicken – Mashed potatoes and asparagus • Grilled Tuna – With wild rice, spinach, capers, white wine lemon sauce • Veal Chop Parmesan – With pasta • Veal Chop Milanese – With mixta salad • Grilled Veal Porterhouse – For 1 or for 2

Appetizers • Sweet & Spicy Brussels Sprouts • Refreshing Watermelon Salad Mains • Surf & Turf – Grilled NY Strip Steak & Lobster Tail, over tri-colored carrots, topped with our lobster velouté sauce • Ossobuco – Braised to perfection, served over saffron risotto with grilled asparagus, finished with a Barolo red wine sauce

Appetizers -Gazpacho Soup -Sweet & Spicy Crispy Brussels Sprouts -Watermelon Salad Mains -Lobster Bisque -Whole Black Sea Bass -Doversole Milanese -Grilled Tomahack Steak

Tonight’s Specials Restaurant Week — $45 Lunch | $60 Dinner Appetizers • Watermelon Salad • Hamachi over Salmon Roe, Raspberry Vinaigrette, Crispy Onions Entrées • Veal Chop Parmesan • Veal Chop Milanese • Eggplant Parmesan over Pasta • Soft Shell Crab Francese over Pasta • Pan-Seared Sea Scallops over Risotto, Clams, Mussels & Shrimp Lobster Velouté Sauce • Lobster Tail, Shrimp, Clams, Mussels & Octopus Fra Diavolo over Pasta • Porterhouse Steak (for Two or Individual)

Tonight’s Specials • Restaurant Week: $45 Lunch, $60 Dinner • Crispy Brussels Sprouts: sweet and spicy • Watermelon Salad • Soft Shell Crab Francese: over pasta, white wine lemon sauce • Pan-Seared Scallops & Shrimp over chickpea pesto, lobster bolognese sauce • Pan-Seared Chilean Sea Bass with shrimp, clams & mussels • Porterhouse for two (or not) • Eggplant Parmesan over pasta • Lobster tail over couscous, shrimp, clams, mussels, topped with lobster sauce

Appetizers - Watermelon Salad - Cauliflower Salad - Sweet & Spicy Brussels Sprouts - Gazpachio Soup - Sautéed Baby Cauliflower Mains - Vealchop Milanese Or Parmesan - Doversole - Porkchops - Lobster Bisque Soup - Lasagna Classica

Appetizers • Crispy Brussels sprouts sweet & spicy • Poached pear salad with arugula, candied walnuts and goat cheese • Butternut squash soup • Leek & potato soup Entrées • Pumpkin ravioli, homemade topped with butternut squash & sage sauce • Tagliatelle pesto with option of shrimp, chicken or salmon • Veal chop Parmesan with pasta • Veal chop Milanese with mixed green salad • Grilled veal Porterhouse for 1 or for 2 • Soft shell crab Francese with pasta • Half roasted chicken with mashed potatoes & asparagus • Whole lobster with shrimp, clams & mussels fra diavolo sauce

Appetizers • Crispy Brussels sprouts sweet & spicy • Poached pear salad with arugula, candied walnuts and goat cheese • Butternut squash soup • Leek & potato soup Entrées • Pumpkin ravioli, homemade topped with butternut squash & sage sauce • Tagliatelle pesto with option of shrimp, chicken or salmon • Veal chop Parmesan with pasta • Veal chop Milanese with mixed green salad • Grilled veal Porterhouse for 1 or for 2 • Soft shell crab Francese with pasta • Half roasted chicken with mashed potatoes & asparagus • Whole lobster with shrimp, clams & mussels fra diavolo sauce • Osso buco over saffron risotto, grilled asparagus with dill sauce

Veal Chop Milanese, Striped Bass, and Duck Breast

Appetizers • Smoked Shrimp • Crispy Brussels Sprouts — Sweet & Spicy • Leek & Potato Soup • Butternut Squash Soup • Asparagus Soup Entrées • Soft Shell Crab Francese • Veal Chop Parmesan • Veal Chop Milanese • Grilled Swordfish • Grilled Tuna • Ossobuco • Whole Lobster with Mixed Seafood • Half Roasted Chicken

🥗 Appetizers • Peach Salad – Poached peach, arugula, candied black truffle, balsamic vinaigrette • Dragon Fruit Salad – Mango, tuna, arugula, onions, crispy rice, carrot-ginger dressing • Butternut Squash Soup • Leek & Potato Soup ⸻ 🍝 Entrées • Tagliatelle Pesto – With shrimp or chicken • Pumpkin Ravioli – Filled with pumpkin, butternut squash, sage sauce • Half Roasted Chicken – Mashed potatoes and asparagus • Grilled Tuna – With wild rice, spinach, capers, white wine lemon sauce • Veal Chop Parmesan – With pasta • Veal Chop Milanese – With mixta salad • Grilled Veal Porterhouse – For 1 or for 2

• Tuna, Dragon Fruit, Arugula, Mango, Crispy Rice A fresh and vibrant starter with tropical flavors and a crunchy base. • Watermelon Salad Refreshing mix of chilled watermelon, herbs, and light dressing — a bright beginning to your meal. ⸻ Entrées • Tagliatelle Pasta with Pesto Sauce Option to add shrimp or chicken for extra flavor. • Grilled Porterhouse Veal Chop Perfectly grilled, full of rich flavor. • Roasted Chicken Served with mashed potatoes and asparagus. • Veal Chop Parmigiana Breaded veal chop topped with tomato sauce and melted cheese, served over pasta. • Veal Chop Milanese Crispy breaded veal chop served over a bed of mixed green salad