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Our Menu

  • Dinner Menu
  • Lunch Menu
  • Dessert
  • Lunch Prix Fixe Menu
  • Thanksgiving Menu

Please let us know of any dietary preferences or food allergies we should be aware of the preparation of your meal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cold Appetizers

Oyster of The Day

$36.00
Chef's choice, a dozen oysters with mignonette sauce & cocktail sauce.

Mix Olives

$9.95
Castelvetrano, Kalamata, queen olives.

Beets & Burrata

$16.95
Burrata cheese, gold & red beets, arugula, goat cheese, white wine vinaigrette.

Salumi E Formaggio

$24.95
Chef's selection of cured meats, artisan cheeses, & Italian stuzzichini.

Caprese Salad

$16.00
Heirloom tomatoes, mozzarella di búfala, basil, balsamic reducción.

Caesar Salad

$15.00
Romaine lettuce, shaved parmesan, croutons, homemade dressing.

Garden Salad

$15.00
Mix greens, cucumbers, red onions, tomatos, peppers chardonnay vinaigrette.

ADDITIONS: Chicken $10, Salmon $14, or Shrimp $14

Hot Appetizers

Fritto Misto

$19.50
Calamari, shrimp, fish, pepperoncini, spice marinara, lemon aioli.

Crab Cake

$20.00
Maryland style lemon aioli frisee salad.

Octopus

$20.00
Crispy octopus, farro risotto, asparagus, onions, white wine lemon sauce.

Clams Oreganata

$19.95
White wine, lemon sauce, herbs & toasted bread crumbs.

Arancini

$12.95
Crispy risotto balls, mozzarella, parmesan, lemon aioli.

Polpette

$14.00
Homemade meatballs, tomato sauce, and shaved parmesan cheese.

New Zealand Baby Rack of Lamb

$25.00
Creamy polenta, mint chimichurri.

Caviar Service

Osetra Caviar

MP
Blinis, crème fraiche, onions, eggs.

Pasta

Cheese Ravioli

$23.95
Stuffed ricotta ravioli, vodka sauce, fine herbs.

Frutti De Mare

$36.95
Bucatini, clams, shrimps, mussels, octopus, tomato sauce.

Vongole

$28.95
Linguine, little neck clams, white wine sauce, garlic.

Nero Di Seppia

$29.95
Squid ink linguine, shrimps, tomato sauce, tricolor cherry tomatoes.

Shrimp Scampi

$29.95
Spaghetti, shrimp, white wine, lemon sauce, & fresh herbs.

Traditional Bolognese

$28.95
Pappardelle, ground beef, veal, pork, san marzano tomatoes.

Spaghetti & Meatballs

$28.95
Homemade meat balls, tomato sauce, shaved parmesan cheese.

Tagliatelle Ai Funghi

$26.95
Shiitake, crimini, portobello, oysters, marsala wine.

Orecchiette & Sausages

$29.95
Sweet & spicy sausages, broccoli rabe, parmesan, white wine sauce.

Main Dishes

Branzino Alla Livornese

$36.95
Tomatoes, capers, Kalamata olives, over broccolini.

Salmon Piccata

$35.95
Pan seared Atlantic salmon, sauteed broccolini, lemon capers butter sauce.

Mussels Fra Diavolo

$30.00
White, pesto or spicy tomato sauce, herbs.

Chicken Francese, Marsala or Piccata

$34.95
Francese, marsala, or piccata, served over pasta.

Chicken Parmesan

$34.95
San Marzano tomato sauce, mozzarella, parmesan cheese, over pasta.

1/2 Roasted Chicken

$30.00
Steak fries, crispy brussels sprouts, & chicken jus sauce.

Prime Braised Short Ribs

$39.95
Mashed potatoes, broccolini, bordelaise sauce.

14 oz Prime NY Strip Steak

$52.95
Steak fries, asparagus, red wine sauce.

Altamiranos Burger

$24.95
Ground beef, short ribs & brisket, brioche bread, gorgonzola cheese & fries.

Lobster & Shrimp Roll

$35.00
Main lobster & shrimps, Old Bay butter, chives, shoestring fries.

Toscan Soup

$39.00
Clams, mussels, salmon, shrimp, octopus, fine herbs, tomato sauce.

Sides

Truffle Steak Fries

$10.00

Mashed Potatoes

$10.00

Sauteed Vegetables

$10.00

Creamy Polenta

$10.00

Brussels Sprouts

$10.00

Cold Appetizers

Salumi E Formaggio

$24.95
Chef's selection of cured meats, artisan cheeses, & Italian stuzzichini.

Beets & Burrata

$16.95
Burrata cheese, gold & red beets, arugula, goat cheese, white wine vinaigrette.

Caprese Salad

$14.00
Heirloom tomatoes, mozzarella di búfala, basil, balsamic reducción.

Caesar Salad

$12.50
Romaine lettuce, shaved parmesan, croutons, homemade dressing.

Garden Salad

$12.95
Mix greens, cucumbers, red onions, tomatoes, peppers chardonnay vinaigrette.

ADDITIONS: Chicken $10, Salmon $14, or Shrimp $14

Hot Appetizers

Crab Cake

$14.00
Maryland style lemon aioli frisee salad.

Octopus

$16.00
Crispy octopus, farro risotto, asparagus, onions, white wine lemon sauce.

Clams Oreganata

$15.95
White wine, lemon sauce, herbs & toasted bread crumbs.

Arancini

$12.95
Crispy risotto balls, mozzarella, parmesan, lemon aioli.

Polpette

$12.00
Homemade meatballs, tomato sauce, shaved parmesan cheese.

Pasta

Cheese Ravioli

$22.00
Stuffed ricotta ravioli, vodka sauce, fine herbs.

Vongole

$22.00
Linguine, little neck clams, white wine sauce, garlic.

Traditional Bolognese

$26.00
Pappardelle, ground beef, veal, pork, San Marzano tomatoes.

Spaghetti & Meatballs

$22.00
Homemade meat balls, tomato sauce, shaved parmesan cheese.

Tagliatelle Al Funghi

$21.00
Shiitake, crimini, portobello, oysters, marsala wine.

Orecchiette & Sausages

$24.00
Sweet & spicy sausages, broccoli rabe, parmesan, white wine sauce.

Caviar Service

Osetra Caviar

MP
Blinis, crème fraiche, onions, eggs.

Main Dishes

Branzino Alla Livornese

$27.00
Tomatoes, capers, Kalamata olives, over broccolini.

Salmon Piccata

$24.00
Pan seared Atlantic salmon, sauteed broccolini, lemon capers butter sauce.

Mussels Fra Diavolo

$21.00
White, pesto or spicy tomato sauce, herbs.

Chicken Francese, Marsala or Piccata

$23.00
Francese, marsala, or piccata, served over pasta.

Chicken Parmesan

$23.00
San Marzano tomato sauce, mozzarella, parmesan cheese, over pasta.

Prime Braised Short Ribs

$29.00
Mashed potatoes, broccoli rabe, bordelaise sauce.

Philly Cheese Steak

$24.00
Sliced steak, sauteed onions, peppers, melted cheese, served with salad or fries.

Lobster & Shrimp Roll

$35.00
Main lobster & shrimps, Old Bay butter, chives, shoestring fries.

Altamiranos Burger

$24.00
Ground beef, short ribs & brisket, brioche bread, gorgonzola cheese, fries.

Chicken Parmesan Hero

$20.00
Breaded chicken cutlet, tomato sauce, melted mozzarella, served with salad or string fries.

Meatball Hero

$20.00
Homemade meatballs, tomato sauce, melted mozzarella, served with salad or string fries.

Soups

Toscan Soup

$39.00
Clams, mussels, salmon, shrimp, octopus, fine herbs, tomato sauce.

Sides

Truffle Steak Fries

$10.00

Mashed Potatoes

$10.00

Sauteed Vegetable

$10.00

Creamy Polenta

$10.00

Brussels Sprouts

$10.00

"Life is sweet... especially at the end of a meal."

It Dolce

Profiteroles

Vanilla Or Chocolate Ice Cream

Traditional Tiramisu

Espresso-soaked ladyfingers & mascarpone cream.

Chocolate Lava Cake

Vanilla ice cream.

Bread Pudding

Gold & black raisings vanilla ice cream.

Vanilla Creme Brulee

Gelato Tartufo

Apple Tartle

Dolce de leche ice cream.

Traditional New York Cheesecake

Ice Cream & Sorbets

Ask your server for our daily selection | Add Prosecco

Drinks:

Coffee
Americano
Cappuccino
Latte
Macchiato
Espresso
Hot Teas
After Dinner Drinks Available

“More Than A Meal-an Experience That Honors Our Past And Embraces The Present”
Prix Fixe (Includes one appetizer, one main dish, and one dessert)

Price: $45.00

Appetizers

Caesar Salad

Romaine lettuce, shaved parmesan, croutons, homemade dressing

Crab Cake

Maryland style, lemon aioli, frisée salad

New Zealand Baby Rack of Lamb

Creamy polenta, mint chimichurri

Main Dishes

Tradiotional Bolognese

Pappardelle pasta, ground beef, veal, pork, San Marzano tomatoes

Tagliatelle Al Funghi

Shiitake, crimini & portobello mushrooms, marsala wine sauce

Bronzino Alla Livornese

Tomatoes, capers, kalamata olives, broccoli rabe

Prime Braised Short Ribs

Mashed potatoes, broccoli rabe, bordelaise sauce

Desserts

Traditional Tiramisu

Espresso-soaked ladyfingers, mascarpone cream

Bread Pudding

Golden & black raisings, vanilla ice cream

Includes one first course, one main dish, two sides, and one dessert

First Course

Butternut Squash Soup

Over crispy leeks, spices & croutons.

Mixed Roasted Root Vegetable Salad

Arugula, dried cherries, red wine vinaigrette, almonds & gorgonzola cheese.

New Zealand Baby Rack of Lamb

Creamy polenta, mint chimichurri.

Crab Cake

Maryland-style crab cake with lemon aioli.

Main Dishes

Traditional Herb-Roasted Turkey

Served with rich gravy & cranberry sauce.

Bronzino Alla Livornese

Tomatoes, capers, kalamata olives.

18-Hour Braised Prime Short Ribs

Slow-braised beef in malbec red wine sauce.

Sides

Choose two.

Green Beans Almondine

Sweet Mashed Potatoes

Brussels Sprouts

Traditional Herb Stuffing

Mac & Cheese

Desserts

Apple Pie

Classic spiced apple filling with flaky crust.

Pumpkin Pie

Traditional pumpkin custard with whipped cream.
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